To the faithful readers of "It Would Be Nice If," I am two thirds of the way through my "Almost Paradise" series and am eager to complete the journey. Those who have followed my writing over the past two years on Substack know I live or re-live my life through these pages. If something notable is going on in my beloved restaurant industry, like the proliferation of excessive service charges, I share my thoughts about it like this recent post on Substack.
Blessings to all this Holy Week.
Blessings to all this Holy Week.
Blessings to all this Holy Week.
To the faithful readers of "It Would Be Nice If," I am two thirds of the way through my "Almost Paradise" series and am eager to complete the journey. Those who have followed my writing over the past two years on Substack know I live or re-live my life through these pages. If something notable is going on in my beloved restaurant industry, like the proliferation of excessive service charges, I share my thoughts about it like this recent post on Substack.